Creamy barley potatoes

1. 1

   Cook barley per package instructions, drain, and set aside.

2. 2

   Place potatoes in boiling water for five minutes, drain and run under cold water to stop cooking In a large saucepan combine potatoes and barley with about 1/2 of chicken stock over medium high heat Stir until hot, then add butter.

3. 3

   Continue stirring vigorously until mixture has the appearance of heavy oatmeal.

4. 4

   Finish with 1/4 cup of cream stirred.

5. 5

   You can reduce or increase recipe, keeping barley and potatoes in equal parts and adjusting cream and butter accordingly.

* Per serving · 4 servings · Values may vary.

No additional tips available.