Candied Bacon Cashews

1. 1

   In a small skillet, cook the bacon over moderate heat until browned, about 7 minutes.

2. 2

   Using a slotted spoon, transfer the bacon to a paper towellined plate.

3. 3

   Measure out 1 tablespoon of the rendered bacon fat and reserve.

4. 4

   In a medium saucepan, combine the sugar with 1/2 cup of water and bring to a boil.

5. 5

   Add the cashews and cook over high heat, stirring constantly, until golden, about 8 minutes.

6. 6

   Stir in the butter and the reserved 1 tablespoon of bacon fat and cook over low heat, stirring, for 2 minutes.

7. 7

   Stir in the diced bacon and season with smoked salt.

8. 8

   Let cool completely, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.