Canby Asparagus-Mole

1. 1

   Cook asparagus in small amount of water until tender.

2. 2

   Drain well and shock in ice water.

3. 3

   In a food processor, process asparagus and next 5 ingredients until smooth (about 30 seconds).

4. 4

   Scrape bowl frequently.

5. 5

   Remove from food processor and stir in onion and tomato.

6. 6

   Chill thoroughly before serving with tortilla chips, cut vegetables, chicken or seafood.

* Per serving · 4 servings · Values may vary.

No additional tips available.