How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Deviled Eggs?

You need 9 ingredients. The key ingredients include: 12 hard-boiled large eggs, 1/4 cup mayonnaise, 2 tablespoons white vinegar, 2 tablespoons butter, softened, and more.

Is Spinach Deviled Eggs suitable as vegetarian?

Yes, Spinach Deviled Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Deviled Eggs Recipe

Name: Spinach Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled large eggs; 1/4 cup mayonnaise; 2 tablespoons white vinegar; 2 tablespoons butter, softened; 1 tablespoon sugar; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 bacon strips, cooked and crumbled; 1/2 cup frozen chopped spinach, thawed and squeezed dry

Spinach Deviled Eggs – a delicious recipe with eggs, mayonnaise, white vinegar, butter, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 hard-boiled large eggs
1/4 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons butter, softened
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt
4 bacon strips, cooked and crumbled
1/2 cup frozen chopped spinach, thawed and squeezed dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baby-And-Me Pilaf
Savory Vegetable Stir-Fry
Spinach And Mushroom Egg Casserole
Field Roast®, Onions, And Kale

Spinach Deviled Eggs

How did you like this recipe?

Frequently Asked Questions