How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lentils With Kale Artichoke Saute?

You need 12 ingredients. The key ingredients include: 1/2 cup dried red lentils, rinsed and sorted, 1/4 teaspoon dried oregano, 1/8 teaspoon pepper, 1-1/4 cups vegetable broth, and more.

Is Creamy Lentils With Kale Artichoke Saute suitable as vegetarian?

Yes, Creamy Lentils With Kale Artichoke Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Lentils With Kale Artichoke Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lentils With Kale Artichoke Saute Recipe

Name: Creamy Lentils With Kale Artichoke Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried red lentils, rinsed and sorted; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 1-1/4 cups vegetable broth; 1/4 teaspoon sea salt, divided; 1 tablespoon olive oil or grapeseed oil; 16 cups chopped fresh kale (about 12 ounces); 1 can (14 ounces) water-packed artichoke hearts, drained and chopped; 3 garlic cloves, minced; 1/2 teaspoon Italian seasoning; 2 tablespoons grated Romano cheese; 2 cups hot cooked brown or basmati rice

Creamy Lentils With Kale Artichoke Saute

Eats Now Editorial Team · 670 kcal · Vegetarian

Creamy Lentils With Kale Artichoke Saute – a delicious recipe with red lentils, oregano, pepper, vegetable broth, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Creamy Lentils With Kale Artichoke Saute

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