How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canapes With Piquillo Peppers And Anchovies?

You need 5 ingredients. The key ingredients include: 10 3/4-inch-thick (roughly) slices French or Italian bread, cut in half, 1 teaspoon minced garlic, 10 piquillo peppers, cut in half (or 4 or 5 roasted peppers), 20 anchovies, and more.

Is Canapes With Piquillo Peppers And Anchovies suitable as snacks & appetizers?

Yes, Canapes With Piquillo Peppers And Anchovies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Canapes With Piquillo Peppers And Anchovies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canapes With Piquillo Peppers And Anchovies Recipe

Name: Canapes With Piquillo Peppers And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 3/4-inch-thick (roughly) slices French or Italian bread, cut in half; 1 teaspoon minced garlic; 10 piquillo peppers, cut in half (or 4 or 5 roasted peppers); 20 anchovies; Extra virgin olive oil

Try this homemade Canapes With Piquillo Peppers And Anchovies recipe the whole family will love. Made with Italian bread, garlic, piquillo peppers and a…

This Canapes With Piquillo Peppers And Anchovies relies on simple, everyday ingredients such as minced garlic, anchovies and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

10 3/4-inch-thick (roughly) slices French or Italian bread, cut in half
1 teaspoon minced garlic
10 piquillo peppers, cut in half (or 4 or 5 roasted peppers)
20 anchovies
Extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Snacks & Appetizers

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