Canapes Of Cucumber and Tarragon

1. 1

   Peel the cucumbers.

2. 2

   Slice each about one-eighth-inch thick and spread the slices on paper towels to remove excess moisture.

3. 3

   You should have about 40 slices.

4. 4

   Mix the cream cheese and tarragon together.

5. 5

   Place about a teaspoon of this mixture on half the cucumber slices.

6. 6

   It is not necessary to spread the cream cheese mixture evenly.

7. 7

   Top each with a plain slice of cucumber, pressing it down gently to squash the cream cheese underneath so it fills the sandwich without oozing out.

8. 8

   Arrange the slices on a platter and refrigerate up to two hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.