How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico de Gallo (Fresh Salsa)?

You need 8 ingredients. The key ingredients include: 3 ripe medium tomatoes, 1 medium white onion, diced, 2 scallions, white and green parts, sliced, 1 jalapeno, minced, and more.

Is Pico de Gallo (Fresh Salsa) suitable as snacks & appetizers?

Yes, Pico de Gallo (Fresh Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pico de Gallo (Fresh Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico de Gallo (Fresh Salsa) Recipe

Name: Pico de Gallo (Fresh Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe medium tomatoes; 1 medium white onion, diced; 2 scallions, white and green parts, sliced; 1 jalapeno, minced; Juice of 2 limes; 2 tablespoons chopped cilantro; 1 teaspoon dried Mexican oregano (see Note); Salt and freshly ground pepper to taste

Pico de Gallo (Fresh Salsa) – a delicious recipe with tomatoes, white onion, scallions, cilantro, oregano, Salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 ripe medium tomatoes
1 medium white onion, diced
2 scallions, white and green parts, sliced
1 jalapeno, minced
Juice of 2 limes
2 tablespoons chopped cilantro
1 teaspoon dried Mexican oregano (see Note)
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pico de Gallo (Fresh Salsa)

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