Mushroom Stuffed Mushrooms Recipe

Name: Mushroom Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 shallots, minced; 1 lb cremini mushrooms or 1 lb white mushroom, chopped; 2 tablespoons fresh dill, snipped; 1 ½ teaspoons minced fresh tarragon or ½ teaspoon dried tarragon; ⅛ teaspoon cayenne pepper; 2 tablespoons tomato paste; ¼ cup heavy cream; salt & freshly ground black pepper; 12 cremini mushrooms, stemmed; olive oil, for brushing; 12 pieces fresh chives

Servings: persons

2 tablespoons butter
2 shallots, minced
1 lb cremini mushrooms or 1 lb white mushroom, chopped
2 tablespoons fresh dill, snipped
1 ½ teaspoons minced fresh tarragon or ½ teaspoon dried tarragon
⅛ teaspoon cayenne pepper
2 tablespoons tomato paste
¼ cup heavy cream
salt & freshly ground black pepper
12 cremini mushrooms, stemmed
olive oil, for brushing
12 pieces fresh chives

1
TO MAKE FILLING; In a medium skillet, melt butter over medium heat and saute shallots until soft, about 4 minutes.
2
Stir in choppd mushrooms and cook until liquid evaporates, about 6 minutes.
3
Add all remaining filling ingredients.
4
Cool until mixture thickens slightly, 3-4 minutes.
5
In a blender or food processor, process until mixture forms a coarse paste.
6
Taste and adjust seasoning.
7
Preheat broiler.
8
Brush mushroom caps with oil and broil about 4 minutes, or until slightly soft.
9
Let cool.
10
Fill caps with mushroom filling.
11
Arrange 2 pieces of chives in an X on each cap.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 2 shallots, minced, 1 lb cremini mushrooms or 1 lb white mushroom, chopped, 2 tablespoons fresh dill, snipped, and more.

Yes, Mushroom Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions