How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cortez Salsa?

You need 7 ingredients. The key ingredients include: 15 fresh jalapeno peppers, stems removed, cut in half (we leave the seeds in), 1 medium onion, quartered, One 14 1/2-ounce can diced tomatoes, 1 garlic clove, and more.

Is Cortez Salsa suitable as snacks & appetizers?

Yes, Cortez Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cortez Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cortez Salsa Recipe

Name: Cortez Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 fresh jalapeno peppers, stems removed, cut in half (we leave the seeds in); 1 medium onion, quartered; One 14 1/2-ounce can diced tomatoes; 1 garlic clove; Juice of 1 lime; Kosher salt to taste; Saltine crackers or tortilla chips

Cortez Salsa – a delicious recipe with peppers, onion, tomatoes, garlic, lime, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 fresh jalapeno peppers, stems removed, cut in half (we leave the seeds in)
1 medium onion, quartered
One 14 1/2-ounce can diced tomatoes
1 garlic clove
Juice of 1 lime
Kosher salt to taste
Saltine crackers or tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Cortez Salsa

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