Canadian Spread For Snacks(Corton)

1. 1

   Put all ingredients in a large pot; add water to cover.

2. 2

   Bring to boil.

3. 3

   Lower heat to medium; stir occasionally and cook until meat starts to stick to bottom of pan.

4. 4

   After all water has evaporated, the liquid left is fat and your corton is done.

5. 5

   Pour mixture in jars or pan and refrigerate until cold.

6. 6

   Some remove most fat that settles on top when corton is chilled, other leave it on.

7. 7

   Spread on crackers to serve or French Tourtiers (pork pies) with corton.

8. 8

   Put some of the filling between two pie crusts and bake at 450u00b0 until done (about 20 minutes).

9. 9

   Tourtiers may be frozen and reheated at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.