How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian - Maple Syrup Glaze For Fish & Meat?

You need 6 ingredients. The key ingredients include: 1/4 cup maple syrup, 2 -3 tablespoons Dijon mustard, 2 garlic cloves, minced, 1 tablespoon balsamic vinegar, and more.

Is Canadian - Maple Syrup Glaze For Fish & Meat suitable as seafood?

Yes, Canadian - Maple Syrup Glaze For Fish & Meat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canadian - Maple Syrup Glaze For Fish & Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian - Maple Syrup Glaze For Fish & Meat Recipe

Name: Canadian - Maple Syrup Glaze For Fish & Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup maple syrup; 2 -3 tablespoons Dijon mustard; 2 garlic cloves, minced; 1 tablespoon balsamic vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper

Canadian - Maple Syrup Glaze For Fish & Meat – a delicious recipe with maple syrup, mustard, garlic, balsamic vinegar, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup maple syrup
2 -3 tablespoons Dijon mustard
2 garlic cloves, minced
1 tablespoon balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Canadian - Maple Syrup Glaze For Fish & Meat

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