Canadian Cottage Cheese Cake Recipe Recipe

Name: Canadian Cottage Cheese Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Fine rusk crumbs; 3 Tbsp. Melted butter; 3 Tbsp. Sugar; 3/4 tsp Cinnamon; 2 lb Cottage cheese; 5 x Large eggs; 1/2 c. Flour; 1 c. Sugar; 2 tsp Lemon rind; 2 Tbsp. Lemon juice; 1/2 tsp Vanilla; 1 c. Heavy cream; 2 c. Strawberries; 1/4 c. Cornstarch; 1 c. Sugar; 1/4 c. Orange juice; 2 Tbsp. Orange rind; 3 c. Whole strawberries

Servings: persons

1 c. Fine rusk crumbs
3 Tbsp. Melted butter
3 Tbsp. Sugar
3/4 tsp Cinnamon
2 lb Cottage cheese
5 x Large eggs
1/2 c. Flour
1 c. Sugar
2 tsp Lemon rind
2 Tbsp. Lemon juice
1/2 tsp Vanilla
1 c. Heavy cream
2 c. Strawberries
1/4 c. Cornstarch
1 c. Sugar
1/4 c. Orange juice
2 Tbsp. Orange rind
3 c. Whole strawberries

1
Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 min and cold.
2
For filling: press cheese through sieve into a bowl.
3
Add in Large eggs one at a time.
4
Beat in flour and sugar.
5
Stir in rind and juice and vanilla.
6
Whip cream and mix in.
7
Pour into crust.
8
Bake 350 1 hour and 10 mins or possibly till set.
9
Cold and chill.
10
For topping: Blend berries to puree.
11
add in sugar and cornstarch with juice and rind.
12
Cook thick and clear.
13
Place whole berries over chilled cake.
14
Pour on hot glaze and refrigeratetill set.

2161

kcal

Calories

118

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 c. Fine rusk crumbs, 3 Tbsp. Melted butter, 3 Tbsp. Sugar, 3/4 tsp Cinnamon, and more.

Yes, Canadian Cottage Cheese Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Cottage Cheese Cake Recipe

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