How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Carbonara?

You need 9 ingredients. The key ingredients include: 1/4 lb. bacon, cut up, 1 clove garlic or garlic powder, 2 c. ham, cut in cubes, 1 (8 oz.) pkg. spaghetti, cooked and drained, and more.

Is Italian Carbonara suitable as meat & poultry?

Yes, Italian Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Carbonara Recipe

Name: Italian Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, cut up; 1 clove garlic or garlic powder; 2 c. ham, cut in cubes; 1 (8 oz.) pkg. spaghetti, cooked and drained; 1/3 c. Parmesan cheese; 1/4 c. parsley; 3 beaten eggs; salt and pepper to taste; 1/4 c. sliced ripe olives (optional)

Italian Carbonara – a delicious recipe with bacon, garlic, ham, Parmesan cheese, parsley, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bacon, cut up
1 clove garlic or garlic powder
2 c. ham, cut in cubes
1 (8 oz.) pkg. spaghetti, cooked and drained
1/3 c. Parmesan cheese
1/4 c. parsley
3 beaten eggs
salt and pepper to taste
1/4 c. sliced ripe olives (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Carbonara

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