How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Swiss Steak?

You need 5 ingredients. The key ingredients include: 2 lbs. boneless round steak, 1/2 inch thick, 1/4 tsp. pepper, 1 medium onion sliced thin, 1 can mushroom, drained, and more.

Is Oven Swiss Steak suitable as meat & poultry?

Yes, Oven Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Swiss Steak Recipe

Name: Oven Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. boneless round steak, 1/2 inch thick; 1/4 tsp. pepper; 1 medium onion sliced thin; 1 can mushroom, drained; 1 can tomato sauce

Oven Swiss Steak – a delicious recipe with boneless round steak, pepper, onion, mushroom, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. boneless round steak, 1/2 inch thick
1/4 tsp. pepper
1 medium onion sliced thin
1 can mushroom, drained
1 can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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