Canadian Bacon & Veggie Brunch Scramble

1. 1

   Spray large skillet with cooking spray.

2. 2

   Add mushrooms and onions; cook and stir on medium heat 5 min.

3. 3

   or until onions are crisp-tender.

4. 4

   Beat eggs and milk with wire whisk until well blended.

5. 5

   Add to vegetable mixture; stir until well blended.

6. 6

   Cook 2 min.

7. 7

   or until egg mixture begins to set but top is still moist, stirring occasionally.

8. 8

   Stir in Canadian bacon; cook an additional 2 min.

9. 9

   or until egg mixture is set and no visible liquid remains, stirring occasionally.

10. 10

    Season with pepper to taste; sprinkle with cheese.

11. 11

    Place 1/2 cup of the spinach on each of four salad plates.

12. 12

    Top evenly with egg mixture.

13. 13

    Sprinkle with tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.