Canadian Bacon Strata

1. 1

   Spray a shallow 2-quart baking dish ( oval or square)with cooking spray; set aside.

2. 2

   In dish, alternately arrange, cut side down, muffin pieces and Canadian bacon.

3. 3

   Sprinkle with cheeses and set aside.

4. 4

   In a large bowl, whisk together the eggs, milk, mustard, 1/2 t. salt, a pinch of pepper, and hot sauce until well combined.

5. 5

   Pour over muffins and bacon.

6. 6

   Cover tightly with plastic wrap and refrigerate at least two hours.

7. 7

   *Refrigerating overnight will give you an especially custardy consistancy.

8. 8

   Preheat oven to 350 degrees.

9. 9

   Place baking dish on a rimmed baking sheet;remove plastic wrap.

10. 10

    Bake until puffed and set in the center( a paring knife inserted in the center will come out clean) for about 1 hour and 30 minutes.

11. 11

    Tent loosely with foil if strata starts to brown too quickly.

12. 12

    Let stand 10 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.