How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Bacon?

You need 6 ingredients. The key ingredients include: 12 hard-boiled large eggs, 1/3 cup mayonnaise, 3 bacon strips, cooked and crumbled, 3 tablespoons finely chopped red onion, and more.

Is Deviled Eggs With Bacon suitable as meat & poultry?

Yes, Deviled Eggs With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Bacon Recipe

Name: Deviled Eggs With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled large eggs; 1/3 cup mayonnaise; 3 bacon strips, cooked and crumbled; 3 tablespoons finely chopped red onion; 3 tablespoons sweet pickle relish; 1/4 teaspoon smoked paprika

Try this homemade Deviled Eggs With Bacon recipe the whole family will love. Made with eggs, mayonnaise, bacon and red onion. Easy step-by-step instruct…

This Deviled Eggs With Bacon relies on simple, everyday ingredients such as hard-boiled large eggs, mayonnaise, finely chopped red onion and sweet pickle relish. It comes together quickly and makes 4 servings, at about 976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 hard-boiled large eggs
1/3 cup mayonnaise
3 bacon strips, cooked and crumbled
3 tablespoons finely chopped red onion
3 tablespoons sweet pickle relish
1/4 teaspoon smoked paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Meat & Poultry

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