How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Bacon?

You need 6 ingredients. The key ingredients include: 12 hard-boiled large eggs, 1/3 cup mayonnaise, 3 bacon strips, cooked and crumbled, 3 tablespoons finely chopped red onion, and more.

Is Deviled Eggs With Bacon suitable as meat & poultry?

Yes, Deviled Eggs With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Bacon Recipe

Name: Deviled Eggs With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled large eggs; 1/3 cup mayonnaise; 3 bacon strips, cooked and crumbled; 3 tablespoons finely chopped red onion; 3 tablespoons sweet pickle relish; 1/4 teaspoon smoked paprika

Deviled Eggs With Bacon – a delicious recipe with eggs, mayonnaise, bacon, red onion, sweet pickle, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 hard-boiled large eggs
1/3 cup mayonnaise
3 bacon strips, cooked and crumbled
3 tablespoons finely chopped red onion
3 tablespoons sweet pickle relish
1/4 teaspoon smoked paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Meat & Poultry

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Deviled Eggs With Bacon

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