Italian Sausage Calzone

1. 1

   Unroll pizza dough onto an ungreased

2. 2

   ; pat into a 14x11-in. rectangle. Spread pizza sauce over one long side of dough to within 1/2 in. of edges.

3. 3

   Layer the spinach, sausage, mushrooms and cheese over sauce. Fold dough over filling; pinch seams to seal.

4. 4

   Bake at 400u00b0 for 30-35 minutes or until golden brown. Let stand for 10-15 minutes before slicing. Freeze option: Freeze cooled unsliced calzone in a resealable plastic freezer bag. To use, place calzone on an ungreased

5. 5

   , cover with foil and reheat in a preheated 375u00b0 oven 10 minutes. Uncover; bake until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.