How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Chicken And Rice?

You need 4 ingredients. The key ingredients include: 2 packages (8-1/2 ounces each) ready-to-serve Santa Fe whole grain rice medley, 2 packages (6 ounces each) ready-to-use Southwestern chicken strips, cut into chunks, 1 can (10 ounces) diced tomatoes and green chilies, drained, 1/2 cup shredded Monterey Jack cheese.

Is Southwest Chicken And Rice suitable as meat & poultry?

Yes, Southwest Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken And Rice Recipe

Name: Southwest Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8-1/2 ounces each) ready-to-serve Santa Fe whole grain rice medley; 2 packages (6 ounces each) ready-to-use Southwestern chicken strips, cut into chunks; 1 can (10 ounces) diced tomatoes and green chilies, drained; 1/2 cup shredded Monterey Jack cheese

Try this homemade Southwest Chicken And Rice recipe the whole family will love. Made with ready, ready, tomatoes and shredded Monterey Jack cheese. Easy…

This Southwest Chicken And Rice is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 packages (8-1/2 ounces each) ready-to-serve Santa Fe whole grain rice medley
2 packages (6 ounces each) ready-to-use Southwestern chicken strips, cut into chunks
1 can (10 ounces) diced tomatoes and green chilies, drained
1/2 cup shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

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