Canadian Bacon-Cheese Pockets

1. 1

   ["Heat oven to 350 degrees.", "On lightly floured surface, roll each biscuit into a 4"" circle; prick half of the circles decoratively with fork.", "Divide bacon, cheese, and mustard evenly among 5 (not pricked) circles leaving a 1/2"" border.", "Trim cheese to fit, if necessary.", "Top with 5 pricked biscuit rounds; press edges with fork to seal completely.", "Brush top with egg yolk.", "Bake 12 minutes or until golden.", "Meanwhile, melt butter in 10"" skillet over medium heat; add apple slices and cook turning once, until golden, about 8 minutes.", "Serve Pockets together with apple slices."]

* Per serving · 4 servings · Values may vary.

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