How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Bacon-Cheese Pockets?

You need 7 ingredients. The key ingredients include: 10 refrigerated buttermilk biscuits, 5 slices Canadian bacon, 5 slices swiss cheese, 2 tablespoons country-style dijon mustard, and more.

Is Canadian Bacon-Cheese Pockets suitable as meat & poultry?

Yes, Canadian Bacon-Cheese Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Bacon-Cheese Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon-Cheese Pockets Recipe

Name: Canadian Bacon-Cheese Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 refrigerated buttermilk biscuits; 5 slices Canadian bacon; 5 slices swiss cheese; 2 tablespoons country-style dijon mustard; 1 egg yolk, slightly beaten; 2 tablespoons butter or 2 tablespoons margarine; 2 medium red apples, such as Rome Beauty, cored and sliced

Try this homemade Canadian Bacon-Cheese Pockets recipe the whole family will love. Made with buttermilk, bacon, swiss cheese and country-style. Easy ste…

This Canadian Bacon-Cheese Pockets relies on simple, everyday ingredients such as canadian bacon, swiss cheese, country-style dijon mustard and egg yolk, slightly beaten. It comes together quickly and makes 4 servings, at about 2258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 refrigerated buttermilk biscuits
5 slices Canadian bacon
5 slices swiss cheese
2 tablespoons country-style dijon mustard
1 egg yolk, slightly beaten
2 tablespoons butter or 2 tablespoons margarine
2 medium red apples, such as Rome Beauty, cored and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2258 kcal
Category
Meat & Poultry

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