Twice-Fried Chicken Wings Recipe

Name: Twice-Fried Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 6 garlic cloves, coarsely chopped; 1/4 cup hoisin sauce; 2 tablespoons chopped fresh ginger; 1 1/2 tablespoons soy sauce; 1 tablespoon honey; 1/4 teaspoon pepper; vegetable oil; 2 lbs whole chicken wings, tips discarded, wings separated at the joint; 1 tablespoon sesame seeds, toasted

Servings: persons

1 cup chicken broth
6 garlic cloves, coarsely chopped
1/4 cup hoisin sauce
2 tablespoons chopped fresh ginger
1 1/2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
vegetable oil
2 lbs whole chicken wings, tips discarded, wings separated at the joint
1 tablespoon sesame seeds, toasted

1
Using a blender, puree the chicken broth, garlic, hoisin sauce, ginger, soy sauce, honey and pepper. Transfer to a small saucepan and bring to a boil. Lower the heat and simmer, stirring occasionally, until thickened, about 15 minutes. Cover and keep warm over low heat.
2
Meanwhile, in a large pot, add enough oil to reach a depth of 2 inches; heat over medium-high heat until it registers 300u00b0 on a deep-fat thermometer.
3
Working in 2 batches, fry the wings, turning occasionally, until golden, 3 to 4 minutes. Transfer to a papertowel- lined baking sheet. Let the oil return to 300u00b0 between batches.
4
Heat the oil until it registers 350u00b0. Working in 2 batches, fry the chicken wings again until browned, 4 to 5 minutes. Drain on a paper-towel-lined baking sheet.
5
Immediately transfer to a large bowl, add half of the ginger-garlic sauce and toss.
6
Sprinkle with the sesame seeds. Use the remaining sauce for dipping.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chicken broth, 6 garlic cloves, coarsely chopped, 1/4 cup hoisin sauce, 2 tablespoons chopped fresh ginger, and more.

Yes, Twice-Fried Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Fried Chicken Wings

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