How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bhutanese Chile Chicken With Red Rice?

You need 10 ingredients. The key ingredients include: 3 tablespoons cornstarch, 1 lb chicken breast, ROASTING, BREAST, RAW, 3 tablespoons sesame seeds, toasted, unrefined, 2 garlic cloves, fresh, and more.

Is Bhutanese Chile Chicken With Red Rice suitable as meat & poultry?

Yes, Bhutanese Chile Chicken With Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bhutanese Chile Chicken With Red Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhutanese Chile Chicken With Red Rice Recipe

Name: Bhutanese Chile Chicken With Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 1 lb chicken breast, ROASTING, BREAST, RAW; 3 tablespoons sesame seeds, toasted, unrefined; 2 garlic cloves, fresh; 1 cup onion, red, fresh, chpd; 1/4 cup chili pepper, red, hot, fresh, chpd; 3 tablespoons gingerroot, RAW; 2 tablespoons soy sauce, SHOYU, REG; 2 tomatoes, RED, RAW; 1 cup red rice, Christmas, dry

Try this homemade Bhutanese Chile Chicken With Red Rice recipe the whole family will love. Made with cornstarch, chicken breast, sesame seeds and garlic…

This Bhutanese Chile Chicken With Red Rice relies on simple, everyday ingredients such as cornstarch, garlic cloves, fresh, onion, red, fresh, chpd and gingerroot, raw. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bhutanese Chile Chicken With Red Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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