Bhutanese Chile Chicken With Red Rice Recipe

Name: Bhutanese Chile Chicken With Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 1 lb chicken breast, ROASTING, BREAST, RAW; 3 tablespoons sesame seeds, toasted, unrefined; 2 garlic cloves, fresh; 1 cup onion, red, fresh, chpd; 1/4 cup chili pepper, red, hot, fresh, chpd; 3 tablespoons gingerroot, RAW; 2 tablespoons soy sauce, SHOYU, REG; 2 tomatoes, RED, RAW; 1 cup red rice, Christmas, dry

Servings: persons

3 tablespoons cornstarch
1 lb chicken breast, ROASTING, BREAST, RAW
3 tablespoons sesame seeds, toasted, unrefined
2 garlic cloves, fresh
1 cup onion, red, fresh, chpd
1/4 cup chili pepper, red, hot, fresh, chpd
3 tablespoons gingerroot, RAW
2 tablespoons soy sauce, SHOYU, REG
2 tomatoes, RED, RAW
1 cup red rice, Christmas, dry

1
["Cook whole-grain red rice according to package directions in unsalted water.", "Cut the chicken into 2.5 cm (1"") cubes and toss with cornstarch making sure all pieces are totally coated. If not, add a bit more cornstarch.", "Heat the canola/vegetable oil over medium heat in a non-stick wok or skillet. Cook chicken until pieces are browned on both sides and slightly crispy. Remove with a slotted spoon and set aside.", "Add 15 ml of sesame oil, sliced onions, minced garlic and ginger and stir-fry for 2 minutes. Add chopped peppers and sliced tomato wedges and cook another 2 minutes. Return chicken to pan and heat through. Season with soy sauce.", "Serve over cooked red rice on a heated serving platter."]

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons cornstarch, 1 lb chicken breast, ROASTING, BREAST, RAW, 3 tablespoons sesame seeds, toasted, unrefined, 2 garlic cloves, fresh, and more.

Yes, Bhutanese Chile Chicken With Red Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhutanese Chile Chicken With Red Rice

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