Steak 'Um Balls

1. 1

   preheat your deep fyrer.

2. 2

   lightly grease a frying pan with some vegitable oil on medium heat.

3. 3

   break apart your frozen steak'ums and add all of them to the oil.

4. 4

   allow them to cook fully, and add your ketchup, salt, and pepper .

5. 5

   remove from heat.

6. 6

   remove the crust from the bread slices you intend to use, and discard the crust.

7. 7

   flatten you bread slices out with your hand on the counter and add a healthy spoonfull to the center of each slice, and roll it up to create a ball.

8. 8

   mix your eggs in a bowl and dip your balls into the eggs to coat them well and drop them into the deep fryer for about 2 to 3 mins and remove them and you have steak'um balls. They are great with ranch dressing, ketchup,etc.

No additional tips available.