How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Bacon And Cheddar Puff Recipe?

You need 9 ingredients. The key ingredients include: 6 Tbsp. Each Dijon mustard and honey, 2 tsp caraway seeds, 6 x English muffins, split and toasted, 2 Tbsp. Butter or possibly margarine, and more.

Is Canadian Bacon And Cheddar Puff Recipe suitable as meat & poultry?

Yes, Canadian Bacon And Cheddar Puff Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Bacon And Cheddar Puff Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Bacon And Cheddar Puff Recipe Recipe

Name: Canadian Bacon And Cheddar Puff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Each Dijon mustard and honey; 2 tsp caraway seeds; 6 x English muffins, split and toasted; 2 Tbsp. Butter or possibly margarine; 12 slc Canadian bacon (approximately 1 Ib.); 1 lrg Granny Smith apple, peeled, cored and thinly sliced; 4 x Egg whites, room temperature; 1 lt /3 c. cheddar cheese, finely grated; 1/2 tsp Paprika Salt and pepper to taste Parsley sprigs Apple slices

Canadian Bacon And Cheddar Puff Recipe – a delicious recipe with honey, caraway seeds, English muffins, Butter, bacon, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. Each Dijon mustard and honey
2 tsp caraway seeds
6 x English muffins, split and toasted
2 Tbsp. Butter or possibly margarine
12 slc Canadian bacon (approximately 1 Ib.)
1 lrg Granny Smith apple, peeled, cored and thinly sliced
4 x Egg whites, room temperature
1 lt /3 c. cheddar cheese, finely grated
1/2 tsp Paprika Salt and pepper to taste Parsley sprigs Apple slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1945 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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