How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Back Bacon with Maple Mustard Mop?

You need 5 ingredients. The key ingredients include: 1/2 cup (125 mL) pure maple syrup, 1/4 cup (50 mL) Dijon mustard, 1/4 cup (50 mL) regular mustard, 1 lb (500 g) whole back bacon (Canadian bacon) cut into 4 thick slices, and more.

Is Canadian Back Bacon with Maple Mustard Mop suitable as meat & poultry?

Yes, Canadian Back Bacon with Maple Mustard Mop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Back Bacon with Maple Mustard Mop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Back Bacon with Maple Mustard Mop Recipe

Name: Canadian Back Bacon with Maple Mustard Mop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 mL) pure maple syrup; 1/4 cup (50 mL) Dijon mustard; 1/4 cup (50 mL) regular mustard; 1 lb (500 g) whole back bacon (Canadian bacon) cut into 4 thick slices; 1/2 cup (125 mL) melted unsalted butter

Try this homemade Canadian Back Bacon with Maple Mustard Mop recipe the whole family will love. Made with maple syrup, mustard, regular mustard and butt…

This Canadian Back Bacon with Maple Mustard Mop relies on simple, everyday ingredients such as (125 ml) pure maple syrup, (50 ml) dijon mustard and (50 ml) regular mustard. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup (125 mL) pure maple syrup
1/4 cup (50 mL) Dijon mustard
1/4 cup (50 mL) regular mustard
1 lb (500 g) whole back bacon (Canadian bacon) cut into 4 thick slices
1/2 cup (125 mL) melted unsalted butter

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Quick Info

Servings
4 servings
Calories
915 kcal
Category
Meat & Poultry

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Canadian Back Bacon with Maple Mustard Mop

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