How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Back Bacon with Maple Mustard Mop?

You need 5 ingredients. The key ingredients include: 1/2 cup (125 mL) pure maple syrup, 1/4 cup (50 mL) Dijon mustard, 1/4 cup (50 mL) regular mustard, 1 lb (500 g) whole back bacon (Canadian bacon) cut into 4 thick slices, and more.

Is Canadian Back Bacon with Maple Mustard Mop suitable as meat & poultry?

Yes, Canadian Back Bacon with Maple Mustard Mop falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Canadian Back Bacon with Maple Mustard Mop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Back Bacon with Maple Mustard Mop Recipe

Name: Canadian Back Bacon with Maple Mustard Mop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 mL) pure maple syrup; 1/4 cup (50 mL) Dijon mustard; 1/4 cup (50 mL) regular mustard; 1 lb (500 g) whole back bacon (Canadian bacon) cut into 4 thick slices; 1/2 cup (125 mL) melted unsalted butter

Canadian Back Bacon with Maple Mustard Mop – a delicious recipe with maple syrup, mustard, regular mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup (125 mL) pure maple syrup
1/4 cup (50 mL) Dijon mustard
1/4 cup (50 mL) regular mustard
1 lb (500 g) whole back bacon (Canadian bacon) cut into 4 thick slices
1/2 cup (125 mL) melted unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Canadian Back Bacon with Maple Mustard Mop

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