How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 7 ingredients. The key ingredients include: 1 box Zatarain's jambalaya mix, 1 c. uncooked rice (rinsed), 2 c. water, 6 tsp. beef bouillon, and more.

Is Jambalaya suitable as meat & poultry?

Yes, Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Zatarain's jambalaya mix; 1 c. uncooked rice (rinsed); 2 c. water; 6 tsp. beef bouillon; 2 Tbsp. vegetable oil; 1 lb. sausage (sliced), chicken, shrimp or meat of your choice; Sliced jalapenos to taste, with juice

Jambalaya – a delicious recipe with rice, water, beef bouillon, vegetable oil, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 box Zatarain's jambalaya mix
1 c. uncooked rice (rinsed)
2 c. water
6 tsp. beef bouillon
2 Tbsp. vegetable oil
1 lb. sausage (sliced), chicken, shrimp or meat of your choice
Sliced jalapenos to taste, with juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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