Chicken Rice Casserole

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked chicken, cubed; 1 c. cream of chicken soup; 3/4 c. mayonnaise; 1 c. diced celery; 1 medium onion, grated; 1 c. rice (uncooked); 1 Tbsp. lemon juice; 1/2 tsp. salt; 1 c. crushed cornflakes; 3/4 stick butter or margarine; 1/2 c. almonds (optional)

Eats Now Editorial Team · 1215 kcal · Meat & Poultry

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Chicken Rice Casserole – a delicious recipe with chicken, cream of chicken soup, mayonnaise, celery, onion, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked chicken, cubed
1 c. cream of chicken soup
3/4 c. mayonnaise
1 c. diced celery
1 medium onion, grated
1 c. rice (uncooked)
1 Tbsp. lemon juice
1/2 tsp. salt
1 c. crushed cornflakes
3/4 stick butter or margarine
1/2 c. almonds (optional)

1
Mix all ingredients, except cornflakes, butter and almonds in a greased casserole.
2
Top with those and bake at 350u00b0 for 25 to 30 minutes.

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cooked chicken, cubed, 1 c. cream of chicken soup, 3/4 c. mayonnaise, 1 c. diced celery, and more.

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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