How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pot Roast Of Beef?

You need 10 ingredients. The key ingredients include: 6 lb. beef pot roast, 2 cans cream of mushroom soup, 1 can cream of celery soup, 2 Tbsp. Worcestershire sauce, and more.

Is Pot Roast Of Beef suitable as meat & poultry?

Yes, Pot Roast Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pot Roast Of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pot Roast Of Beef Recipe

Name: Pot Roast Of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. beef pot roast; 2 cans cream of mushroom soup; 1 can cream of celery soup; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Gravy Master; 2 envelopes dry onion soup; 1 Tbsp. garlic powder; 2 lb. carrot strips; 7 to 8 medium potatoes; cornstarch

Pot Roast Of Beef

Eats Now Editorial Team · 2020 kcal · Meat & Poultry

Pot Roast Of Beef – a delicious recipe with beef pot roast, cream of mushroom soup, cream of celery soup, Worcestershire sauce, Master, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pot Roast Of Beef

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