Try this homemade Canadian Aboriginal Peoples Smoked Salmon Wet'Suwet'en Style recipe the whole family will love. Made with whole sockeye, coho salmon a…
This Canadian Aboriginal Peoples Smoked Salmon Wet'Suwet'en Style relies on simple, everyday ingredients such as to 10 lb. whole sockeye and salt and pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026