How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Tuna Salad?

You need 5 ingredients. The key ingredients include: 1 (5 ounce) can chunk light tuna in water, drained, 1 tablespoon chopped red onion, 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft(R)), 3 pitted Kalamata olives, chopped, and more.

Is Greek-Style Tuna Salad suitable as seafood?

Yes, Greek-Style Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek-Style Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Tuna Salad Recipe

Name: Greek-Style Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can chunk light tuna in water, drained; 1 tablespoon chopped red onion; 2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft(R)); 3 pitted Kalamata olives, chopped; 1 tablespoon crumbled feta cheese

Greek-Style Tuna Salad – a delicious recipe with chunk light tuna, red onion, vinaigrette salad dressing, olives, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can chunk light tuna in water, drained
1 tablespoon chopped red onion
2 teaspoons prepared Greek vinaigrette salad dressing (such as Kraft(R))
3 pitted Kalamata olives, chopped
1 tablespoon crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Seafood

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Greek-Style Tuna Salad

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