Carne Guisada (Stewed Beef) Recipe

Name: Carne Guisada (Stewed Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef round steak, cut into 1-2 inch cubes; 1 onion, minced; 1 green pepper, chopped; 2 garlic cloves, crushed; 1 tablespoon fresh oregano, leave finely chopped; 1 tablespoon fresh cilantro leaves, finely chopped; 1 tablespoon fresh parsley leaves, finely chopped; 1 carrot, peeled and sliced; 1 celery rib, sliced; 1 bay leaf; 2 tablespoons tomato paste; 1 beef bouillon cube, Maggi; 2 tablespoons vegetable oil; salt and pepper; 1 cup water

Servings: persons

2 lbs beef round steak, cut into 1-2 inch cubes
1 onion, minced
1 green pepper, chopped
2 garlic cloves, crushed
1 tablespoon fresh oregano, leave finely chopped
1 tablespoon fresh cilantro leaves, finely chopped
1 tablespoon fresh parsley leaves, finely chopped
1 carrot, peeled and sliced
1 celery rib, sliced
1 bay leaf
2 tablespoons tomato paste
1 beef bouillon cube, Maggi
2 tablespoons vegetable oil
salt and pepper
1 cup water

1
- dissolve the beef bouillon cube (Maggi) in about 3 tbs of hot water.
2
- dissolve the tomato paste in about 1/2 cup of hot water.
3
- marinate the beef cubes for at least 3 hours in the following:.
4
-- garlic, grated onion, oregano, cilantro, parsley, dissolved beef cube and tomato paste.
5
- remove beef pieces, save marinade for later use.
6
- heat oil to high temperature (around 425 degrees F) and brown beef cubes on all sides.
7
- reduce oil temperature to medium and add the carrot, celery, bay leaf and green bell pepper and cook for about 3 minutes.
8
- add the reserved marinade.
9
- cover and simmer for 20 minutes.stir frequently.
10
- Add the rest of the water and taste for salt and pepper and adjust if needed.
11
- Continue to simmer for 30 minutes longer. (beef cubes should be very tender).
12
- serve it hot with boiled white rice.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs beef round steak, cut into 1-2 inch cubes, 1 onion, minced, 1 green pepper, chopped, 2 garlic cloves, crushed, and more.

Yes, Carne Guisada (Stewed Beef) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carne Guisada (Stewed Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions