Blackened Leg Of Lamb With Mint Sauce

1. 1

   With a sharp knife, cut small holes randamly in lamb.

2. 2

   Insert garlic slivers into holes, leaving tops showing.

3. 3

   Combine vinegar, worcestershire sauce,ketchup,water, mustard,salt and pepper.

4. 4

   Marinate lamb in this mixture for at least 6 - 8 hours.

5. 5

   Bake uncovered in a 300 oven for 40 minutes per pound.

6. 6

   Baste every 30 minutes.

7. 7

   ( If you prefer lamb less done, reduce cooking time.).

8. 8

   The lamb will have a black crusty appearance, but will be tender and moist on the inside.

9. 9

   Remove garlic slivers.

10. 10

    Serve lamb with mint sauce.

11. 11

    To make mint sauce, combine all ingredients and heat until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.