Campfire Trout

1. 1

   Lay each fish on a large piece of aluminum foil.

2. 2

   Sprinkle the inside and outside of the fish with seasoning salt.

3. 3

   Stuff each fish with a couple onion slices, bell pepper slices, cilantro stems (leaves attached), and a slice of tomato.

4. 4

   Wrap the trout tightly in the foil and place on the campfire turning the fish every 2-3 minutes.

5. 5

   Cook the fish for a total of 5 minutes and enjoy!

6. 6

   Note; The fish is ready when the skin sticks to the foil and easily peels off and the meat comes right off of the bone.

* Per serving · 4 servings · Values may vary.

No additional tips available.