Campfire Salad Recipe

1. 1

   Mix mayonnaise, soy sauce and garlic in a small bowl, set in refrigerator to let the flavors blend.

2. 2

   Place peas in metal colander and run warm water over them to thaw, set aside.

3. 3

   Wash and tear up lettuce into a large bowl for salad.

4. 4

   Slice celery and add in to lettuce.

5. 5

   Add in cut up chicken and peas, mix well.

6. 6

   Use the Chinese noodles as your croutons.

7. 7

   This makes several servings of salad.

8. 8

   Helpful hint: It is easier to put the dressing on your salad before you add in the Chinese noodles, the dressing is thick.

9. 9

   Do not add in the noodles to the large salad, let everyone add in their own because the noodles will get soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.