How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale Salad With Roasted Squash, Dried Cranberries And Pistachios?

You need 15 ingredients. The key ingredients include: SALAD:, 1 large butternut squash (2 1/2 to 3 lbs.), peeled, seeded, cut into 1-inch pieces, 2 tablespoons olive oil, Salt and pepper, and more.

How do I store leftover Kale Salad With Roasted Squash, Dried Cranberries And Pistachios?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale Salad With Roasted Squash, Dried Cranberries A

Name: Kale Salad With Roasted Squash, Dried Cranberries And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD:; 1 large butternut squash (2 1/2 to 3 lbs.), peeled, seeded, cut into 1-inch pieces; 2 tablespoons olive oil; Salt and pepper; 1 bunch Tuscan (lacinato) kale; 1/2 cup shelled, toasted, unsalted pistachios, coarsely chopped; 3/4 cup dried cranberries; DRESSING:; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1 small shallot, minced; 2 tablespoons olive oil; 2 tablespoons vegetable oil; Salt and pepper

Fresh, crisp and full of flavor — this Kale Salad With Roasted Squash, Dried Cranberries And Pistachios is a must-try. Made with SALAD, butternut squash…

This Kale Salad With Roasted Squash, Dried Cranberries And Pistachios relies on simple, everyday ingredients such as salad:, olive oil, salt and pepper and bunch tuscan (lacinato) kale. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kale Salad With Roasted Squash, Dried Cranberries And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions