Asparagus Salad With Soft Poached Eggs, Prosciutto, And Lemon-Chive Vinaigrette Recipe

Name: Asparagus Salad With Soft Poached Eggs, Prosciutto, And Lemon-Chive Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh lemon juice; 2 1/4 teaspoons freshly grated Parmigiano-Reggiano cheese; 1 teaspoon minced fresh chives; 1/2 teaspoon minced garlic; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon Dijon mustard; 3 tablespoons extra-virgin olive oil; 1 pound asparagus, trimmed; 8 thin slices prosciutto (about 2 ounces); 4 large eggs; Cooking spray; 4 teaspoons chopped fresh chives (optional)

Servings: persons

1 1/2 tablespoons fresh lemon juice
2 1/4 teaspoons freshly grated Parmigiano-Reggiano cheese
1 teaspoon minced fresh chives
1/2 teaspoon minced garlic
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
1 pound asparagus, trimmed
8 thin slices prosciutto (about 2 ounces)
4 large eggs
Cooking spray
4 teaspoons chopped fresh chives (optional)

1
Combine first 7 ingredients in a small bowl, stirring with a whisk. Gradually add olive oil, stirring well with a whisk.
2
Steam asparagus, covered, for 3 minutes. Drain and rinse under cold water; drain. Arrange 2 prosciutto slices in the center of each of 4 plates. Arrange asparagus spears evenly over prosciutto.
3
Add water to a large skillet, filling two-thirds full; bring to a boil. Reduce heat; simmer. Break eggs into each of 4 (6-ounce) custard cups coated with cooking spray. Place custard cups in simmering water in pan. Cover pan; cook 10 minutes. Remove custard cups from water, and carefully remove eggs from cups. Arrange 1 egg over each serving, and drizzle with about 1 tablespoon dressing. Sprinkle each serving with 1 teaspoon chives, if desired.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons fresh lemon juice, 2 1/4 teaspoons freshly grated Parmigiano-Reggiano cheese, 1 teaspoon minced fresh chives, 1/2 teaspoon minced garlic, and more.

Yes, Asparagus Salad With Soft Poached Eggs, Prosciutto, And Lemon-Chive Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad With Soft Poached Eggs, Prosciutto, And Lemon-Chive Vinaigrette

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