How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Kale Salad With Bacon And Dates?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, and more.

Is Shredded Kale Salad With Bacon And Dates suitable as salads?

Yes, Shredded Kale Salad With Bacon And Dates falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Kale Salad With Bacon And Dates?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Kale Salad With Bacon And Dates Recipe

Name: Shredded Kale Salad With Bacon And Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 small shallot, minced; 3 cups shredded kale; 11 Medjool dates, pitted and cut into thin slices; 3 bacon slices, cooked and crumbled

Fresh, crisp and full of flavor — this Shredded Kale Salad With Bacon And Dates is a must-try. Made with olive oil, red wine vinegar, mustard and lemon …

This Shredded Kale Salad With Bacon And Dates relies on simple, everyday ingredients such as olive oil, red wine vinegar, dijon mustard and lemon juice. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Kale Salad With Bacon And Dates

Tips for the best results

Variations & substitutions

My Personal Notes

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