How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Kale Salad With Bacon And Dates?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons red wine vinegar, 1 teaspoon Dijon mustard, 1 teaspoon lemon juice, and more.

Is Shredded Kale Salad With Bacon And Dates suitable as salads?

Yes, Shredded Kale Salad With Bacon And Dates falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shredded Kale Salad With Bacon And Dates?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shredded Kale Salad With Bacon And Dates Recipe

Name: Shredded Kale Salad With Bacon And Dates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 small shallot, minced; 3 cups shredded kale; 11 Medjool dates, pitted and cut into thin slices; 3 bacon slices, cooked and crumbled

Shredded Kale Salad With Bacon And Dates

Eats Now Editorial Team · 532 kcal · Salads

Shredded Kale Salad With Bacon And Dates – a delicious recipe with olive oil, red wine vinegar, mustard, lemon juice, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Shredded Kale Salad With Bacon And Dates

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