Campfire Couscous with Zucchini and Pine Nuts Recipe

1. 1

   Heat 2 tablespoons of the vegetable oil in a medium saucepan placed on a camping stove set to medium heat.

2. 2

   When the oil shimmers, add garlic and season well with several pinches of salt and pepper mix.

3. 3

   Cook, stirring occasionally, until garlic is softened but not browned.

4. 4

   Add couscous and stir to coat with oil.

5. 5

   Cook, stirring frequently, until couscous is golden brown and toasted, about 5 minutes.

6. 6

   Add water and thyme sprig and bring to a simmer.

7. 7

   Cover the pan and reduce heat to medium low; simmer until couscous is tender and water is absorbed, about 8 minutes.

8. 8

   Remove from heat and stir in zucchini; return the lid to the pan.

9. 9

   Allow to sit 5 minutes or until zucchini is tender.

10. 10

    Stir in pine nuts, currants, and remaining 2 tablespoons oil.

11. 11

    Taste couscous and, if necessary, season with more salt and pepper mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.