How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Whole Grains?

You need 10 ingredients. The key ingredients include: 1 medium butternut squash (about 3 pounds), cut into 1/2-inch cubes, 1 cup uncooked whole grain brown and red rice blend, 1 medium onion, chopped, 1/2 cup water, and more.

Is Butternut Squash With Whole Grains suitable as vegetarian?

Yes, Butternut Squash With Whole Grains falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Whole Grains?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Whole Grains Recipe

Name: Butternut Squash With Whole Grains
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (about 3 pounds), cut into 1/2-inch cubes; 1 cup uncooked whole grain brown and red rice blend; 1 medium onion, chopped; 1/2 cup water; 3 garlic cloves, minced; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14-1/2 ounces) vegetable broth; 1 package (6 ounces) fresh baby spinach

Butternut Squash With Whole Grains

Eats Now Editorial Team · 450 kcal · Vegetarian

Butternut Squash With Whole Grains – a delicious recipe with butternut squash, onion, water, garlic, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash With Whole Grains

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