How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Bean Tostadas?

You need 12 ingredients. The key ingredients include: 6 flour tortillas (8 inches), 1/2 pound sliced fresh mushrooms, 1 cup diced zucchini, 2 tablespoons canola oil, and more.

Is Refried Bean Tostadas suitable as vegetarian?

Yes, Refried Bean Tostadas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Refried Bean Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Bean Tostadas Recipe

Name: Refried Bean Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas (8 inches); 1/2 pound sliced fresh mushrooms; 1 cup diced zucchini; 2 tablespoons canola oil; 1 jar (16 ounces) chunky salsa; 1 can (7 ounces) white or shoepeg corn, drained; 1 can (16 ounces) vegetarian refried beans, warmed; 1-1/2 cups shredded lettuce; 1-1/2 cups shredded cheddar cheese; 2 medium ripe avocados, peeled and sliced; 1-1/2 cups chopped tomatoes; 6 tablespoons sour cream

Try this homemade Refried Bean Tostadas recipe the whole family will love. Made with flour tortillas, mushrooms, zucchini and canola oil. Easy step-by-s…

This Refried Bean Tostadas relies on simple, everyday ingredients such as flour tortillas (8 inches), sliced fresh mushrooms, diced zucchini and canola oil. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Refried Bean Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

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