Campfire Apple Pie Recipe

1. 1

   Place apple on stick and roast above fire.

2. 2

   Cook it evenly once till the skin slacks and then allow apple to cool (after cooling skin comes off much easier.

3. 3

   Once skin is off cook briefly and add cinnamon sugar and recook until glaze forms.

4. 4

   Eat off glaze and if you wish double dip in sugar and cinnamon mix.

5. 5

   Bake until glazed again.

6. 6

   Continue until apple is gone.

No additional tips available.