How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Campbelled Eggs?

You need 6 ingredients. The key ingredients include: 1 (10-3/4 oz.) can condensed cream of chicken, celery, mushroom, Cheddar cheese soup, 8 eggs, slightly beaten, dash pepper, and more.

Is Campbelled Eggs suitable as soups & stews?

Yes, Campbelled Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Campbelled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Campbelled Eggs Recipe

Name: Campbelled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-3/4 oz.) can condensed cream of chicken, celery, mushroom; Cheddar cheese soup; 8 eggs, slightly beaten; dash pepper; 2 tbsp. butter; margarine

Campbelled Eggs – a delicious recipe with condensed cream, Cheddar cheese soup, eggs, pepper, butter, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10-3/4 oz.) can condensed cream of chicken, celery, mushroom
Cheddar cheese soup
8 eggs, slightly beaten
dash pepper
2 tbsp. butter
margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Soups & Stews

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Campbelled Eggs

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