Campanelle with Spinach & Bacon

1. 1

   Cook pasta in Dutch oven or large deep skillet as directed on package, omitting salt.

2. 2

   Meanwhile, cook and stir bacon in medium skillet until crisp.

3. 3

   Remove bacon from skillet with slotted spoon; drain on paper towels.

4. 4

   Discard all but 2 Tbsp.

5. 5

   drippings.

6. 6

   Whisk reserved drippings with dressing until blended.

7. 7

   Drain pasta; return to pan.

8. 8

   Add dressing mixture, bacon, spinach and cheese; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.