Lamb and Yoghurt Patties Recipe

Name: Lamb and Yoghurt Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g ground lamb (NZ lamb is the best); 2 tablespoons plain yogurt; ½ teaspoon salt; ½ teaspoon cumin; ½ teaspoon ground coriander; 1 pinch cayenne; 1 pinch black pepper; 2 teaspoons oil or 2 teaspoons butter, if needed; 1 spring onion, sliced; 1 clove garlic, crushed; 1 large tomatoes, diced; salt and pepper; mint or coriander leaves

Servings: persons

400 g ground lamb (NZ lamb is the best)
2 tablespoons plain yogurt
½ teaspoon salt
½ teaspoon cumin
½ teaspoon ground coriander
1 pinch cayenne
1 pinch black pepper
2 teaspoons oil or 2 teaspoons butter, if needed
1 spring onion, sliced
1 clove garlic, crushed
1 large tomatoes, diced
salt and pepper
mint or coriander leaves

1
Mix all the ingredients together in a bowl, using your hand or a fork.
2
Form into four flattish patties and put on a plate.
3
Heat a heavy fry pan until very hot and add just enough oil or clarified butter to make the bottom of the pan shine.
4
Place the patties in the pan and fry on the first side until deep brown on the bottom, then turn and fry the second side until the patty is barely pink in the middle.
5
Lift the patties out onto a warm plate while you make a simple pan sauce.
6
If there is no fat in the pan, add a couple of teaspoons, then fry the spring onion and garlic until it softens, then add the tomato and warm through.
7
Season and stir in the mint or coriander.
8
Divide the sauce between two warmed plates and place the patties on top.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 400 g ground lamb (NZ lamb is the best), 2 tablespoons plain yogurt, ½ teaspoon salt, ½ teaspoon cumin, and more.

Yes, Lamb and Yoghurt Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Yoghurt Patties

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