Ultra-Healthy No-Flour Okonomiyaki

1. 1

   Grate the nagaimo yam and potato, and mix all the ingredients together with a whisk.

2. 2

   Shred the cabbage and add to the batter.

3. 3

   Spread oil thinly in a frying pan, and cook the batter over low heat.

4. 4

   Make them about as big as your spatula.

5. 5

   Add pork to taste.

6. 6

   Flip over, and cook until well browned.

7. 7

   If you add kimchi or natto the batter will be even softer, so make the pancakes small and cook them patiently.

* Per serving · 4 servings · Values may vary.

No additional tips available.