How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camp Style Eggs And Corn?

You need 3 ingredients. The key ingredients include: 1/2 lb. bulk pork sausage or 1/4 lb. chopped bacon or shredded ham, 6 eggs, well beaten, 1 (16 or 17 oz.) can cream-style corn.

Is Camp Style Eggs And Corn suitable as meat & poultry?

Yes, Camp Style Eggs And Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Camp Style Eggs And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camp Style Eggs And Corn Recipe

Name: Camp Style Eggs And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk pork sausage or 1/4 lb. chopped bacon or shredded ham; 6 eggs, well beaten; 1 (16 or 17 oz.) can cream-style corn

Camp Style Eggs And Corn – a delicious recipe with pork sausage, eggs, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bulk pork sausage or 1/4 lb. chopped bacon or shredded ham
6 eggs, well beaten
1 (16 or 17 oz.) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Meat & Poultry

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Camp Style Eggs And Corn

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