Mom's Baked Beans Recipe

Name: Mom's Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can lima beans; 1 (19 ounce) can red kidney beans; 2 (28 ounce) cans pork & beans; 5 slices bacon; 12 lb ground beef; 1 medium onion, chopped; 1 cup celery, chopped; 1 teaspoon Worcestershire sauce; ½ cup brown sugar; ¾ cup ketchup; ¼ cup cheddar cheese, grated

Servings: persons

1 (14 ounce) can lima beans
1 (19 ounce) can red kidney beans
2 (28 ounce) cans pork & beans
5 slices bacon
12 lb ground beef
1 medium onion, chopped
1 cup celery, chopped
1 teaspoon Worcestershire sauce
½ cup brown sugar
¾ cup ketchup
¼ cup cheddar cheese, grated

1
Preheat oven to 350 degrees.
2
In frying pan, cook bacon until crisp.
3
Remove from pan and set aside.
4
Add ground beef, celery and onion to pan.
5
Cook until beef completely browned.
6
While beef is cooking, in a strainer, pour out to drain the cans of Lima beans, Kidney beans and Pork and Beans.
7
DO NOT RINSE.
8
Transfer to a large bowl the finished meat, the drained beans and then add in the Worcestershire sauce, brown sugar and ketchup.
9
Mix thoroughly.
10
Add all items to a roasting pan or oven-safe dish and cover.
11
Bake for 45 minutes.
12
Remove from oven and top with grated cheese.
13
Return to oven, uncovered and bake for 15 more minutes.

3983

kcal

Calories

291

Fat

Carbs

257

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can lima beans, 1 (19 ounce) can red kidney beans, 2 (28 ounce) cans pork & beans, 5 slices bacon, and more.

Yes, Mom's Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Baked Beans

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