Camp Stew Recipe – Eats Now

Name: Camp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds meaty soup bones; 1/2 pound lean pork, cut into 1-inch cubes; 1/2 pound veal, cut into 1-inch cubes; 1/2 pound lean beef for stewing, cut into 1-inch cubes; 2 bay leaves; 2 teaspoons salt; 1/2 teaspoon pepper; 1/4 teaspoon red pepper; 1 gallon water; 3 large potatoes, peeled and cubed; 2 green peppers, seeded and chopped; 1 large onion, chopped; 1 stalk celery, cleaned and chopped; 2 (17-ounce) cans whole kernel corn, drained; 2 (16-ounce) cans whole tomatoes, undrained; 1/4 cup plus 1 tablespoon catsup; 2 tablespoons Worcestershire sauce; 1/4 pound calves' liver, cut into small pieces

Servings: persons

2 pounds meaty soup bones
1/2 pound lean pork, cut into 1-inch cubes
1/2 pound veal, cut into 1-inch cubes
1/2 pound lean beef for stewing, cut into 1-inch cubes
2 bay leaves
2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon red pepper
1 gallon water
3 large potatoes, peeled and cubed
2 green peppers, seeded and chopped
1 large onion, chopped
1 stalk celery, cleaned and chopped
2 (17-ounce) cans whole kernel corn, drained
2 (16-ounce) cans whole tomatoes, undrained
1/4 cup plus 1 tablespoon catsup
2 tablespoons Worcestershire sauce
1/4 pound calves' liver, cut into small pieces

1
Combine soup bones, pork, veal, beef, bay leaves, salt, pepper, and water in a large stock pot; bring to a boil. Reduce heat; cover and simmer 3 hours. Remove from heat, and cool to room temperature.
2
Remove soup bones from broth; remove meat from bones, discarding bones. Coarsely chop meat, and return to broth. Cover and refrigerate overnight.
3
Skim off and discard fat from surface of broth. Add potatoes, green pepper, onion, celery, corn, tomatoes, catsup, and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer 30 minutes. Add liver; cover and simmer an additional 30 minutes. Remove and discard bay leaves.
4
Ladle stew into individual serving bowls; serve hot.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds meaty soup bones, 1/2 pound lean pork, cut into 1-inch cubes, 1/2 pound veal, cut into 1-inch cubes, 1/2 pound lean beef for stewing, cut into 1-inch cubes, and more.

Yes, Camp Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camp Stew

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