Camp Eats: Ratatouille Campfire Kababs Recipe

Name: Camp Eats: Ratatouille Campfire Kababs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil divided; 1 small yellow onion diced; 3 cloves garlic minced; 1 teaspoon fresh oregano chopped; 1 teaspoon fresh basil chopped; 1 teaspoon salt; 1 pound tomatoes finely chopped; 4 medium zucchini about 1.5 lbs; 4 yellow summer squash medium, about 1.5 lbs; 2 chinese eggplants large, about 1 lb

Servings: persons

1
Over medium heat, warm 1 tablespoon olive oil in a skillet until simmering. Add the onion and cook until translucent and just beginning to brown. Add the garlic and saute until fragrant, about 30 seconds. Add the chopped tomatoes, oregano, basil, and salt and stir well. Simmer over medium heat until the kebabs are done, about 20 minutes, stirring occasionally.
2
Meanwhile, slice the zucchini, squash, and eggplant into slices 1/2 inch thick. Assemble the kebabs onto skewers, alternating each vegetable. Drizzle with the remaining 1 tablespoon olive oil and sprinkle with salt to taste.
3
Grill the kebabs directly on the grill grate over the fire, turning frequently so all sides cook evenly. Cook about 20 minutes, or until all the veggies are tender.
4
Serve immediately topped with the tomato sauce.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil divided, 1 small yellow onion diced, 3 cloves garlic minced, 1 teaspoon fresh oregano chopped, and more.

Yes, Camp Eats: Ratatouille Campfire Kababs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Camp Eats: Ratatouille Campfire Kababs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions